Sunday, 11 February 2018

Russian-style honey pancakes

Pancake day recipes, best pancake recipes, Russian recipes

I was reading an online pancake recipe post by some minor celebrity the other day, and she chirped that it was good that we only eat pancakes once a year because technically they're just fried batter.
So, what's the problem?
 Yes, there is a tendency among some Brits to eat pancakes only on Pancake day, but I think they are totally depriving themselves of the most delicious food for no good reason.
I'm sure I moan about it every single year.

If you worry about pancakes being unhealthy, then just swap some of the ingredients.
Use coconut oil rather than butter, or those bottles with oil spray which cover the pan with just enough of oil mist to fry.
Swap plain flour for buckwheat or wholemeal flour, use a skimmed milk, or dairy free milk - the possibilities are endless.
I'm not very keen on vegan pancakes, sorry, the recipes I've seen, looked like those pancakes were deprived of all joy. If you use just flour, water and oil, then it is a sad semblance of a pancake. I'm sure they are edible, but not for me. Apologies for not appreciating the recipe. I'm sure I'm committing some non-PC crime by saying that.

Russian recipes, best pancakes

And since we eat pancakes pretty often, I made a batch today of Russian-style honey pancakes. They are not exactly a diet food, but then I have no regrets. They are very tasty.

Russian-style honey pancakes (makes 9 big + 12 small pancakes)
400ml milk (semi-skimmed)
1 tbsp honey
a pinch of salt
40g caster sugar
2 medium eggs
200g self-raising flour
1tsp baking powder
2tbsp olive oil
butter, for frying, about 25-30g.

Warm up milk in a small pan with honey, until honey melts. It should be warm, not hot.
In a big mixing bowl beat the eggs with sugar and salt. Sift in the flour and baking powder. Add the oil and milk, and mix well with a whisk, so that the batter is smooth and lump-free.

Fry in the pancake pan with butter. I use a special pancake pan which allows me to cook 4 pancakes at a time, but I've seen a Swedish plett pan on amazon which holds 7 small pancakes, and I'm very tempted to buy it.

I couldn't take a photo of the whole stash, as people would pinch pancakes as they were cooked.


Eddie loves both small sized pancakes, and big ones, and I let him go free with chocolate buttons, marshmallows and cream.

Serve them hot with honey or any syrup you like (maple, agave, carob, golden) or dust with a bit of icing sugar.

best pancake recipes


  1. ooh honey pancakes sound divine. I must give them a try. We do have pancakes quite often when I can be bothered

    1. Thank you, Alison! My guys would be happy to eat pancakes every day, given a chance.

  2. Wow this is lovely. I was indeed looking for a pancake recipe to make tomorrow, for O's first pancakes.. you are right, why don't we eat them more often?
    Do you think I can make the batter in the morning (before going to work) then leave daddy to make them for dinner (before I get back from work)? :(

    1. Thank you, Fede, yes, you can keep it for a few hours. In fact I didn't use it all in one go, but left some for later. You'll probably need to quickly whisk it again just before making pancakes.

  3. Replies
    1. Thank you, Susan! They disappeared very fast.